People love eating out in a relaxed atmosphere with friends, family members, acquaintances, professional colleagues, and even alone.
There are times when everyone wants to relax and enjoy a meal without thinking about cooking or washing the dishes afterward. The restaurant gives us the option of fine dining and enjoying a culinary experience at reasonable rates.
You will be able to find amazing restaurants all over the globe. Some are reasonably priced and some astronomical charge prices. Several factors depend upon the price list of a restaurant.
Is it located at a prime location and does the list of diners include some high-profile and celebrity status names? Is the menu very distinct and the chef has to use special ingredients that are rare and valuable, is the chef a master chef and very skilled in his art, is the presentation very rare at the place and are there some innovative dishes on the menu card are important factors that can raise the price of dishes and make it the most expensive restaurant in the world.
If you have the cash and do not mind spending, then opt for the most expensive restaurant to satisfy the foodie that lives within you.
It is a fact of life that you can forget everything but not a tasty morsel that you have eaten somewhere, and if it is in a comfortable and luxurious setting, you will visit that place again and again.
#1. Sublimotion in Ibiza, Spain
The credit for the most expensive restaurant in the world in the year 2019 goes to Sublimotion in Ibiza, Spain that is a part of The Hard Rock Hotel in Ibiza, Spain.
This luxurious destination will cost just 2,175 dollars per person but in return will offer the best food and services against your money. If you are a foodie and does not mind splurging on delicacies that you love, then this is your restaurant. It is open only in the summer season from 1st June to 30th September.
Sublimotion in Ibiza, Spain as the name suggests is located in Spain and is run by Michelin Star Chef Paco Roncero, who is known to prepare some magnificent and delicious meals.
It is located at a prime location, and the interior is fashioned with butterfly paintings. The hospitality and services are amongst the best. The menu differs every season so that the diners can avail of different culinary experience.
There is also a 20-course tasting menu for interested parties. You need to reserve your table in advance as the restaurant has only twelve tables and there is always a rush of diners to occupy the next seating arrangement.
#2. Kitcho in Kyoto, Japan
Japan is a country that places great value on heritage and traditions. Kitcho in Kyoto, Japan has taken cultural practices and food heritage o the next level by offering most cherished dishes to its diners at its 3-star Michelin restaurant.
It is one of the most expensive restaurants in the world because dining fare for a single person amounts to nearly 600 dollars.
The finest restaurant was started in the year 1930 and currently, it is run by Chef Kunio Tokuoka, who is the third generation from his family to do so. He has proved himself by winning the hearts of his diners as well as several awards for his dishes.
The restaurant has opened a total of six outlets spread across Japan. Chef’s course is served for both lunch and dinner and includes a 10-course meal from the best available ingredients. The menu changes daily so that you can go to the restaurant all the seven days if you wish and eat different items.
#3. Masa, New York City Expensive Restaurants
As the name suggests, Masa Restaurant is located in New York City and was started in the year 2004 by Chinese origin Chef Masa Takayama.
It is one of the popular and famous restaurants in the city frequented by businessman and celebrities alike besides the food lovers. At a price value of 595 dollars per person, it is indeed one of the most expensive restaurants in the world.
The restaurant has only twenty-six seats. If you are interested in dining at the exclusive Masa, New York City, you will have to book and reserve your seat three weeks in advance, and if you cancel your reservation for any reason, you will be fined 200 dollars.
The menu is prepared by Masa himself and includes specialties from the chef as well as popular dishes. It is most visited for maki rolls which are served at 245 dollars and exotic seafood made with special ingredients and unique flavors.
#4. Alain Ducasse Au Plaza Athenee in Paris
If you want to eat in a luxurious setting with perfect ambiance and best food, then Alain Ducasse Au Plaza Athenee in Paris is the one for you.
In the year 2018 it was voted at #21 in the list of top restaurants, and this year it has been voted as one of the most expensive restaurants with a price value of 550 dollars for one person. Drinks cost extra.
Alain Ducasse Au Plaza Athenee in Paris has not spared any money while creating the perfect décor of the place. It is a true work of art, and the awesome chandeliers made from crystals look something out of this world.
The menu includes natural cuisine and is changed periodically to include new items made with seasonal ingredients.
#5. UltraViolet, Shanghai, China Expensive Restaurants
UltraViolet, Shanghai, China is one of the most expensive restaurants in the world. Great ambiance, striking surroundings, and impeccable services have made it one of the top-notch restaurants that people are eager to visit.
It boasts of exotic dishes with a unique flavor and special ingredients. One single person can eat to his heart’s content if he is willing to shed between 500 to 900 dollars.
UltraViolet, Shanghai, China offers a tasting menu that is usually between ten to twenty course with the ingredients being presented in innovative ways. No two ingredients are repeated. It is an awesome experience where senses are captivated by aromas and flavors.
#6. Restaurant Le Meurice in Paris
Restaurant Le Meurice in Paris vows its customers with a superb dining experience. It is another perfect ambiance and the best food from Alain Ducasse, the master chef.
The décor is simply mind-blowing and the atmosphere unique. The exceptional dining experience complements the dishes and the service beautifully.
The restaurant has put its focus on simple dishes made with natural ingredients from the mother earth. The chef offers a five-course tasting menu, and at 509 dollars per person, it has gained entry inside the list of most expensive restaurants in the world.
#7. Maison Pic Valence, Paris, France
Maison Pic Valence is in Paris, which is the city of love and passion. The chef, Ann-Sophie Pic, has taken an experimental approach and has integrated numerous flavors and ingredients to create exotic dishes.
She is a 3-star Michelin chef, and her dishes will take you to another world. The restaurant offers a nine-course menu to its diners.
At 445 dollars per person, Maison Pic Valence is one of the most expensive restaurants in the world. It offers authentic meals and magnificent delicacies to stay ahead of its competitors. The most expensive restaurant is a favorite of the tourists who are on the look-out for amazing and intriguing food items.
#8. Restaurant Crissier, Switzerland
Restaurant Crissier is in Switzerland and tourists from all over the world flock to this high-profile restaurant to taste its offerings. The restaurant boasts of 3 Michelin stars and has been voted by La Liste as one of the top restaurants of the year 2019.
Crissier is a fine restaurant that offers exemplary services and the best food to its customers. It is owned by Brigitte Violier and Benoit Violier. The customer can choose from several menus as per his taste and wishes.
The restaurant also offers on-site cooking classes to interested people. It is one of the most expensive restaurants in the world at a price of 400 dollars per person.
#9 Guy Savoy
Guy Savoy is a well-known chef who has opened several restaurants, and the most famous of them are at Paris in France and Las Vegas in the United States. The Paris Guy Savoy is the holder of three Michelin stars and is ranked amongst the top fifty restaurants in the world.
Guy Savoy offers prestige tasting menu at a price of 385 dollars per person and has gained entry into the club of most expensive restaurants in the world. If you are unable to pay that much, you can order seven-course lunch for a little less.
#10. DPer Se, New York City Expensive Restaurants
Chef Thomas Keller is the owner of several restaurants, and Per Se, New York City is one of them. The chef offers a menu that is inspired by American as well as French cuisines. The presentation is out of the world and the flavors mesmerizing.
Three Michelin starred Per Se; New York City offers two tasting menus to its customers at 340 dollars each. It is one of the most expensive restaurants in the world.
There is also another option of the five-course tasting menu at 195 dollars each person. The sitting arrangement of the restaurant has only nineteen tables. It offers views across Central Park and Columbus Circle.
#11. Ithaa Undersea Restaurant in the Maldives
As the name suggests, Ithaa is an undersea restaurant in the Maldives region that offers some amazing view that you might have never seen before. Dining ten feet below the Indian Ocean is an occurrence that only few can gain and that too in this particular restaurant.
The blue water, coral reefs, and surroundings where the fishes are roaming hither and hither is a fascinating experience. In the year 2014, the restaurant was voted as the most beautiful one.
You can partake in the meal at 330 dollars per person, and it is surely one of the most expensive restaurants in the world. One of the specialties of this place is lobster Carpaccio with duck agnolotti.
The chef offers four-course lunch as well as six-course dinner in European style. The restaurant can host fourteen customers at a time, so make sure you are one of them when you visit this place.
#12. Alain Ducasse at Dorchester, London
If you are interested in eating at Alain Ducasse at Dorchester, London then it will cost you just 289 dollars per person. It is located in Dorchester, run by Alain Ducasse and is headed by Chef Jocelyn Herland, the executive chef at the restaurant.
Alain Ducasse at Dorchester, London is known worldwide for serving tasty dishes, unique menu, and seasonal dishes of seven kinds. Its specialties are fillet of halibut, sautéed baby squid, crayfish veloute and Irish sea urchin.
#13. Aragawa, Tokyo Expensive Restaurants
Aragawa, Tokyo does not offer a tasting menu; instead, you will have to order from the original menu card itself. Generally, the price per person costs between 260-370 dollars making it one of the most expensive restaurants in the world.
Aragawa is a luxurious restaurant located in the basement of an office building in Tokyo, Japan. It is for the delicious food that the customer is paying and not for the scenic beauty or exotic ambiance.
The food is no doubt, one of the best you will eat anywhere. People from all over the world come to eat its top items made from Wagyu beef.
#14. Restaurant Gordon Ramsay, London
At 180 dollars per person three stars Michelin Restaurant Gordon Ramsay, London has entered the club of most expensive restaurants in the world. As the name suggests, it is located at Royal Hospital Road in London and is owned by Chef Gordon Ramsay. The restaurant offers a tasting menu, private eating options, and blessing vouchers to attract customers.
It offers several menus to its customers like Seasonal Inspiration menu, Lunch menu, and Menu Prestige, and the customer can make s choice from any of them as per his wishes. Main offerings of the renowned Restaurant Gordon Ramsay, London are roasted roe deer loin, Colston Basset with black figs and creamy polenta with white truffle.
#15. Misoguigawa, Kyoto Expensive Restaurants
Misoguigawa, Kyoto is situated in Kyoto, Japan, and is a very popular restaurant in the world. It offers two styles of cuisine French and Japanese Kaiseki. The serving style is unique and has become as popular as the restaurant.
Misoguigawa, Kyoto is a haven for food lovers who are looking for a delicious and sumptuous meal. The average price per person is 170 dollars, and with this, it has entered the list of most expensive restaurants in the world. Some special offerings of this place are chocolate marquise with pistachio and beef fillet with potato soufflé.
Exploring different dishes in the awesome environment of a restaurant is like soaking in the sun after several long rainy days. The most expensive restaurants are in great demand as people love to visit exceptional places with unique dishes to satisfy their cravings of eating something spectacular.
Many of the restaurants are Michelin Star holders and offer the best possible dishes to its customers. They eventually become in-demand places where you have to splurge excessively for one dining experience.
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